Pressure-Cooker Autumn Apple Chicken

• 4 bone-in chicken thighs (about 1-1/2 pounds), skin removed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon canola oil
• 1/2 cup apple cider
• juice
• 1 medium onion, chopped
• 1/3 cup barbecue sauce
• 1 tablespoon honey
• 1 garlic clove, minced
• 2 medium Fuji
• Gala apples, coarsely chopped

1. Sprinkle chicken with salt and pepper. Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown chicken; remove and keep warm.
2. Add cider, stirring to loosen browned bits from pan. Stir in onion, barbecue sauce, honey, garlic and chicken. Press cancel. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure. Press cancel. A thermometer inserted in chicken should read at least 170u0b0.
3. Remove chicken; keep warm. Select saute setting and adjust for low heat. Add apples; simmer, stirring constantly, until apples are tender, about 10 minutes. Serve with chicken.

chicken, salt, pepper, canola oil, apple cider, onion, barbecue sauce, honey, garlic, fuji, gala apples

Taken from www.tasteofhome.com/recipes/pressure-cooker-autumn-apple-chicken/ (may not work)