Spicy Tomato Steak

• 2 tablespoons cider vinegar
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 pound beef round steak, trimmed and cut into 1/4-inch strips
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil
• 3 medium tomatoes, peeled, seeded and cut into wedges
• 2 medium potatoes, peeled and thinly sliced
• 2 cans (4 ounces each) chopped green chilies
• 1 garlic clove, minced
• 1 teaspoon dried basil

1. In a large resealable bag, combine the vinegar, salt and pepper. Add the beef; seal bag and turn to coat. Refrigerate for 30 minutes.
2. Drain marinade. Place flour in another large resealable bag; add beef and toss to coat. In a large skillet, cook beef in oil over medium heat for 15-20 minutes or until tender.
3. Add the remaining ingredients. Cover and simmer for 20-30 minutes or until the potatoes are tender, stirring occasionally.

cider vinegar, salt, pepper, steak, allpurpose, olive oil, tomatoes, potatoes, green chilies, garlic, basil

Taken from www.tasteofhome.com/recipes/spicy-tomato-steak/ (may not work)