Crisscross Apple Crowns

• 1-1/3 cups chopped peeled tart apples
• 1/3 cup chopped walnuts
• 1/3 cup raisins
• 1/2 cup sugar, divided
• 2 tablespoons all-purpose flour
• 2 teaspoons ground cinnamon, divided
• Dash salt
• 1 package (16.3 ounces) large refrigerated flaky biscuits
• 2 teaspoons butter, melted

1. In a large microwave-safe bowl, combine the apples, walnuts, raisins, 3 tablespoons sugar, flour, 3/4 teaspoon cinnamon and salt. Microwave on high for 2-3 minutes or until almost tender.
2. Flatten each biscuit into a 5-in. circle. Combine remaining sugar and cinnamon; sprinkle a rounded teaspoonful of sugar mixture over each. Top each with 1/4 cup apple mixture. Bring up edges to enclose mixture; pinch edges to seal.
3. Place seam side down in ungreased muffin cups. Brush tops with butter; sprinkle with remaining sugar mixture. With a sharp knife, cut an "X" in the top of each.
4. Bake at 350u0b0 for 18-22 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack.

tart apples, walnuts, raisins, sugar, flour, ground cinnamon, salt, flaky biscuits, butter

Taken from www.tasteofhome.com/recipes/crisscross-apple-crowns/ (may not work)