Golden Orange Cupcakes

• 1/2 cup shortening
• 1 cup sugar
• 4 egg yolks
• 1 teaspoon vanilla extract
• 1 teaspoon orange extract
• 2 cups cake flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/8 teaspoon baking soda
• 1/3 cup water
• 1/3 cup orange juice
• or frosting of your choice

1. In a large bowl, cream shortening and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in extracts.
2. Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with water and orange juice, beating well after each addition.
3. Fill paper-lined muffin cups two-thirds full. Bake at 350u0b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost cupcakes.

shortening, sugar, egg yolks, vanilla, orange extract, cake flour, baking powder, salt, baking soda, water, orange juice, choice

Taken from www.tasteofhome.com/recipes/golden-orange-cupcakes/ (may not work)