Mocha Cream Cheese Mousse

• 2/3 cup semisweet chocolate chips
• 3 tablespoons plus 1 teaspoon half-and-half cream
• 1 teaspoon instant coffee granules
• 2/3 cup heavy whipping cream
• 3 tablespoons confectioners' sugar
• 3 ounces cream cheese, softened
• 1/2 teaspoon vanilla extract
• Whipped cream and chocolate curls

1. In a small bowl, microwave the chocolate chips, half-and-half cream and coffee granules at 80% power for 45-60 seconds or until chips are melted; stir until smooth. Cool to room temperature.
2. In another bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Add cream cheese and vanilla to cooled chocolate mixture; beat until smooth. Fold in whipped cream.
3. Spoon into serving dishes. Garnish with whipped cream and chocolate curls.

semisweet chocolate chips, cream, coffee granules, heavy whipping cream, sugar, cream cheese, vanilla, cream

Taken from www.tasteofhome.com/recipes/mocha-cream-cheese-mousse/ (may not work)