Cheese & Ham Filled Sandwiches

• 4 hoagie buns
• 1 small red onion, chopped
• 1 teaspoon olive oil
• 1 cup shredded fontina cheese
• 1 cup shredded aged goat cheese
• 1 cup cubed fully cooked ham
• 1/3 cup roasted sweet red peppers, drained and cut into strips
• 2 teaspoons minced fresh parsley
• 1/2 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

1. Cut a thin slice off the top of each bun. Hollow out bottoms of buns, leaving a 1/4-in. shell (discard removed bread or save for another use).
2. In a small skillet, saute onion in oil until tender. Remove from the heat; stir in the cheeses, ham, red peppers, parsley, thyme, salt and pepper.
3. Spoon into shells; replace tops. Wrap each sandwich in foil, leaving top open. Place on a
4. . Bake at 375u0b0 for 10-14 minutes or until cheese is melted.

buns, red onion, olive oil, fontina cheese, shredded aged goat cheese, sweet red peppers, parsley, thyme, salt, pepper

Taken from www.tasteofhome.com/recipes/cheese-ham-filled-sandwiches/ (may not work)