Auntie Lynette'S Meat Loaf Surprise

• 1 1/2 lb. all-purpose potatoes (about 3 large), peeled and cut into 2-inch chunks
• 1/4 c. milk
• 2 Tbsp. margarine or butter (1/4 stick)
• 1 1/4 tsp. salt
• 1/4 tsp. ground black pepper
• 1 (14 1/2 oz.) can diced tomatoes
• 2 lb. ground beef (chuck)
• 2 large eggs
• 3/4 c. seasoned dried bread crumbs
• 1/4 c. grated Parmesan cheese
• 1 garlic clove, minced
• 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry

1. In 3-quart saucepan, heat potatoes and enough water to cover to boiling over high heat. Reduce heat to low; cover and simmer 10 to 15 minutes until potatoes are fork-tender. Drain potatoes and return to saucepan. Add milk, margarine or butter, 1/2 teaspoon salt and 1/8 teaspoon pepper. With potato masher, mash potatoes until mixture is smooth; set aside.

allpurpose potatoes, milk, margarine, salt, ground black pepper, tomatoes, ground beef, eggs, bread crumbs, parmesan cheese, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=84172 (may not work)