Bistro Turkey Calzone

• 1 tablespoon cornmeal
• 1 loaf (1 pound) frozen pizza dough, thawed
• 3/4 pound thinly sliced cooked turkey
• 8 slices cheddar cheese
• 5 bacon strips, cooked and crumbled
• 1 small tart apple, peeled and thinly sliced
• 1 large egg, beaten
• 1/2 teaspoon Italian seasoning

1. Sprinkle cornmeal over a greased
2. . On a lightly floured surface, roll dough into a 15-in. circle. Transfer to prepared pan. Arrange half of turkey over half of the dough; top with cheese, bacon, apple and remaining turkey. Fold dough over filling and pinch edges to seal.
3. With a sharp knife, cut 3 slashes in the top. Brush with egg and sprinkle with Italian seasoning. Bake at 400u0b0 until golden brown, 20-25 minutes. Let stand 5 minutes before cutting into wedges.

cornmeal, frozen pizza dough, turkey, cheddar cheese, bacon strips, apple, egg, italian seasoning

Taken from www.tasteofhome.com/recipes/bistro-turkey-calzone/ (may not work)