Mini Zucchini Bread

• 1-1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon baking soda
• 2 large eggs
• 1 cup shredded zucchini
• 3/4 cup sugar
• 1/2 cup canola oil
• 1-1/2 teaspoons molasses
• 1-1/2 teaspoons vanilla extract
• 1/2 cup chopped pecans

1. In a large bowl, combine the flour, baking powder, salt, cinnamon and baking soda. In a small bowl, whisk the eggs, zucchini, sugar, oil, molasses and vanilla. Stir into dry ingredients just until moistened. Fold in nuts.
2. Transfer to two greased and floured 5x3-3/4x2-in. loaf pans. Bake at 350u0b0 for 38-42 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack.

flour, baking powder, salt, ground cinnamon, baking soda, eggs, zucchini, sugar, canola oil, molasses, vanilla, pecans

Taken from www.tasteofhome.com/recipes/mini-zucchini-bread/ (may not work)