Cheeseburger Pie

• 1 unbaked deep-dish pastry shell (9 inches)
• 1 pound ground beef
• 1 medium onion, finely chopped
• 1 garlic clove, minced
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 2 cups shredded process cheese (Velveeta)
• 1/2 cup chopped dill pickles
• 1/3 cup dill pickle juice
• 1/3 cup whole milk

1. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450u0b0 for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
2. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; drain. Sprinkle with flour and salt; stir until blended. Stir in the remaining ingredients.
3. Spoon into pastry shell. Bake for 15 minutes or until crust is golden brown. Let stand 15 minutes before cutting.

pastry shell, ground beef, onion, garlic, allpurpose, salt, process cheese, dill pickles, dill pickle juice, milk

Taken from www.tasteofhome.com/recipes/cheeseburger-pie/ (may not work)