Egg-Topped Avocado Toast

• 2 slices multigrain bread, toasted
• 2 teaspoons butter
• 1/2 medium ripe avocado, peeled and thinly sliced
• 4 thin slices tomato
• 2 thin slices red onion
• 2 large eggs
• 1/8 teaspoon seasoned salt
• 2 tablespoons shredded cheddar cheese
• 2 bacon strips, cooked and crumbled

1. Spread each slice of toast with butter; place on a plate. Top with avocado; mash gently with a fork. Top with tomato and onion.
2. To poach each egg, place 1/2 cup water in a small microwave-safe bowl or glass measuring cup; break an egg into the water. Microwave, covered, on high 1 minute. Microwave in 10-second intervals until white is set and yolk begins to thicken; let stand 1 minute. Using a slotted spoon, place egg over sandwich.
3. Sprinkle eggs with seasoned salt. Top with cheese and bacon.

bread, butter, avocado, thin slices tomato, thin slices red onion, eggs, salt, cheddar cheese, bacon

Taken from www.tasteofhome.com/recipes/egg-topped-avocado-toast/ (may not work)