Pineapple Chicken Fajitas

• 2 pounds boneless skinless chicken breasts, cut into strips
• 1 tablespoon olive oil
• 1 each medium green, sweet red and yellow peppers, julienned
• 1 medium onion, cut into thin wedges
• 2 tablespoons fajita seasoning mix
• 1/4 cup water
• 2 tablespoons honey
• 1 tablespoon dried parsley flakes
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 cup unsweetened pineapple chunks, drained
• 8 flour tortillas (10 inches), warmed

1. In a
2. , cook chicken in oil for 4-5 minutes. Add peppers and onion; cook and stir 4-5 minutes longer.
3. In a small bowl, combine seasoning mix and water; stir in the honey, parsley, garlic powder and salt. Stir into skillet. Add pineapple. Cook and stir for 1-2 minutes or until chicken is no longer pink and vegetables are tender.
4. Place chicken mixture on one side of each tortilla; fold tortillas over filling.

chicken breasts, olive oil, medium green, onion, fajita seasoning mix, water, honey, parsley flakes, garlic, salt, pineapple, flour tortillas

Taken from www.tasteofhome.com/recipes/pineapple-chicken-fajitas/ (may not work)