Pistachio Cherry Squares

• 2 cups graham cracker crumbs (about 32 squares)
• 1/2 cup butter, melted
• 1/4 cup sugar
• 1 package (8 ounces) cream cheese, softened
• 2/3 cup confectioners' sugar
• 1 carton (8 ounces) frozen whipped topping, thawed
• 2-1/2 cups cold milk
• 2 packages (3.4 ounces each) instant pistachio pudding mix
• 1 carton (8 ounces) frozen whipped topping, thawed
• 2 cans (21 ounces each) cherry pie filling

1. Combine the cracker crumbs, butter and sugar; press into an ungreased 13-in. x 9-in. dish. Refrigerate. In a bowl, beat cream cheese and sugar; fold in whipped topping. Spread over crust. In a bowl, beat milk and pudding mixes on low speed for 2 minutes. Spread over cream cheese layer; chill until firm, about 1 hour.
2. Spread whipped topping over pudding layer. Top with pie filling. Refrigerate overnight. Cut into squares.

graham cracker crumbs, butter, sugar, cream cheese, sugar, frozen whipped topping, cold milk, frozen whipped topping, cherry pie filling

Taken from www.tasteofhome.com/recipes/pistachio-cherry-squares/ (may not work)