Garden Tomato Soup

• 1 cup chopped celery
• 1 small onion, chopped
• 1 medium carrot, shredded
• 1 small green pepper, chopped
• 1/4 cup butter, cubed
• 4-1/2 cups chicken or vegetable broth, divided
• 4 cups chopped peeled tomatoes (about 7 medium)
• 2 teaspoons sugar
• 1/2 teaspoon curry powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup all-purpose flour

1. In a large saucepan, saute the celery, onion, carrot and green pepper in butter until tender. Add 4 cups broth, tomatoes, sugar, curry, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
2. In small bowl, stir flour and remaining broth until smooth. Gradually stir into tomato mixture; bring to a boil. Cook and stir until thickened and bubbly, about 2 minutes.

celery, onion, carrot, green pepper, butter, chicken, tomatoes, sugar, curry powder, salt, pepper, allpurpose

Taken from www.tasteofhome.com/recipes/garden-tomato-soup/ (may not work)