Philly Cheesesteak Bites

• 1 package (22 ounces) frozen waffle-cut fries
• 1 medium onion, halved and sliced
• 1/2 small green pepper, halved and sliced
• 1/2 small sweet red pepper, halved and sliced
• 3 tablespoons canola oil, divided
• 1/2 teaspoon salt, divided
• 3/4 pound beef ribeye steak, cut into thin strips
• 1/4 teaspoon pepper
• 3 tablespoons ketchup
• 6 tablespoons process cheese sauce

1. Bake 18 large waffle fries according to package directions (save remaining fries for another use). Meanwhile, in a large skillet, saute onion and peppers in 1 tablespoon oil until tender. Sprinkle with 1/8 teaspoon salt. Remove and keep warm.
2. In the same pan, saute steak in remaining oil in batches for 45-60 seconds or until desired doneness. Sprinkle with pepper and remaining salt. On each waffle fry, layer the beef, onion mixture, ketchup and cheese sauce. Serve warm.

fries, onion, green pepper, sweet red pepper, canola oil, salt, beef ribeye steak, pepper, ketchup, process cheese sauce

Taken from www.tasteofhome.com/recipes/philly-cheesesteak-bites/ (may not work)