Poached Salmon Steaks

• 2 cups water
• 2 tablespoons white vinegar
• 2 tablespoons lemon juice
• 1 small onion, halved and sliced
• 5 thin slices lemon
• 1 celery rib, chopped
• 1 teaspoon salt
• 4 whole cloves
• 1 bay leaf
• 4 salmon steaks (6 ounces each)
• 1/2 teaspoon salt-free lemon-pepper seasoning

1. In an 11x7-in. microwave-safe dish coated with cooking spray, combine the first nine ingredients. Microwave, uncovered, on high for 4-5 minutes or until mixture comes to a boil.
2. Carefully place salmon in dish. Cover and microwave on high for 4 to 4-1/2 minutes or until fish almost flakes with a fork. Turn steaks over. Cover and let stand for 2 minutes or until fish flakes easily with a fork. Remove salmon from poaching liquid; sprinkle with lemon-pepper.

water, white vinegar, lemon juice, onion, thin slices lemon, celery, salt, cloves, bay leaf, salmon, salt

Taken from www.tasteofhome.com/recipes/poached-salmon-steaks/ (may not work)