International Stuffed Zucchini

• 2 large zucchini
• 1 pound ground beef
• 1 garlic clove, minced
• 1 cup shredded Havarti cheese with jalapeno or Havarti cheese
• 3/4 cup crumbled feta cheese, divided
• 2 tablespoons minced fresh basil or oregano
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

1. Cut each zucchini in half lengthwise; cut a thin slice from the bottoms so they sit flat. Scoop out pulp, leaving 1/4-in. shells. Place zucchini shells in a small microwave- and oven-safe dish. Cover and microwave on high for 3 minutes or until crisp-tender; drain and set aside.
2. In a large cast-iron or other heavy skillet over medium heat, cook beef and garlic until meat is no longer pink; drain. Stir in the Havarti cheese, 1/2 cup feta cheese, basil, salt and pepper.
3. Fill zucchini with meat mixture. Bake at 400u0b0 for 15 minutes. Top with remaining feta; bake 5 minutes longer or until zucchini is tender and cheese is melted.

zucchini, ground beef, garlic, cheese, feta cheese, fresh basil, salt, pepper

Taken from www.tasteofhome.com/recipes/international-stuffed-zucchini/ (may not work)