Dipped Sandwich Cookies

• 1 cup butter, softened
• 1/2 cup sugar
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup butter, softened
• 2 cups confectioners' sugar
• 2 tablespoons lemon juice
• 4 ounces semisweet chocolate, chopped
• 2 tablespoons butter
• 1/2 cup finely chopped nuts

1. Preheat oven to 350u0b0. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in egg yolk and vanilla. Gradually beat in flour.
2. Shape dough into 1-in. balls; place 2 in. apart on ungreased
3. . Flatten to 2-in. circles with bottom of a glass dipped in sugar.
4. Bake 10-12 minutes or until firm. Remove to wire racks to cool completely.
5. In a bowl, beat filling ingredients until blended. Spread on the bottoms of half of the cookies; top with remaining cookies.
6. In a microwave, melt chocolate and butter; stir until smooth. Dip each cookie halfway in chocolate mixture; allow excess to drip off. Dip in nuts. Place on waxed paper; let stand until set.

butter, sugar, egg yolk, vanilla, flour, butter, sugar, lemon juice, semisweet chocolate, butter, nuts

Taken from www.tasteofhome.com/recipes/dipped-sandwich-cookies/ (may not work)