Beef Shish Kabobs

• 1 cup soy sauce
• 1/2 cup red wine vinegar
• 1/2 cup water
• 1/2 cup canola oil
• 1 teaspoon dried oregano
• 1/2 teaspoon onion powder
• 1 to 2 garlic cloves, minced
• 1 pound beef stew meat, cut into 1-1/2-inch cubes
• 1 pound sliced bacon, halved widthwise
• 1 can (8 ounces) sliced water chestnuts, drained
• 1 can (8 ounces) pineapple chunks, drained

1. In a large resealable plastic bag, combine the first seven ingredients. Reserve 1/3 cup for basting; cover and refrigerate. Add beef to bag; seal and turn to coat. Refrigerate overnight.
2. In a large skillet over medium heat, partially cook bacon. Wrap each piece around a water chestnut slice.
3. Drain and discard marinade from beef. On four metal or soaked wooden skewers, alternately thread bacon-wrapped water chestnuts, pineapple and beef.
4. Grill, covered, over medium heat for 10-15 minutes or until meat reaches desired doneness, basting frequently with reserved marinade.

soy sauce, red wine vinegar, water, canola oil, oregano, onion powder, garlic, meat, bacon, water chestnuts, pineapple

Taken from www.tasteofhome.com/recipes/beef-shish-kabobs/ (may not work)