Smoky Beans

• 3 pounds sliced bacon, diced
• 3 medium sweet onions, chopped
• 6 cans (28 ounces each) baked beans, undrained
• 6 cans (16 ounces each) kidney beans, rinsed and drained
• 6 cans (16 ounces each) butter beans, rinsed and drained
• 4 packages (12 ounces each) miniature smoked sausages, cut in thirds
• 3 cups packed brown sugar
• 1-1/2 cups ketchup
• 1-1/2 cups cider vinegar
• 1 tablespoon garlic powder
• 1 tablespoon ground mustard

1. In a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. Saute onions in reserved drippings until tender.
2. In a very large bowl, combine the beans, sausages, bacon and onions. Combine the remaining ingredients; stir into bean mixture.
3. Pour into four greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350u0b0 for 45-55 minutes or until heated through.

bacon, sweet onions, beans, kidney beans, butter beans, sausages, brown sugar, ketchup, cider vinegar, garlic, ground mustard

Taken from www.tasteofhome.com/recipes/smoky-beans/ (may not work)