Hawaiian Ham Sandwiches

• 8 submarine or hoagie buns (8 inches)
• 8 slices Swiss cheese, halved
• 1/2 medium sweet red pepper, julienned
• 1/2 medium green pepper, julienned
• 6 to 8 green onions, sliced
• 2 teaspoons canola oil
• 1 pound sliced fully cooked ham, julienned
• 1 can (20 ounces) pineapple tidbits, drained
• 1 cup shredded part-skim mozzarella cheese

1. Cut thin slices off tops of rolls. Hollow out bread in the center, leaving 1/4-in. shells; set aside tops and discard hollowed-out bread (or save for another use). Place rolls on a
2. ; line the inside of each with Swiss cheese.
3. In a large skillet, saute peppers and onions in oil for 3 minutes. Add ham; cook for 3 minutes. Add pineapple. Remove from the heat; drain.
4. Spoon into rolls. Bake at 450u0b0 for 5 minutes. Sprinkle with mozzarella cheese; return to the oven until cheese is melted, about 1 minute. Replace roll tops. Serve immediately.

submarine, swiss cheese, sweet red pepper, green pepper, green onions, canola oil, ham, pineapple, mozzarella cheese

Taken from www.tasteofhome.com/recipes/hawaiian-ham-sandwiches/ (may not work)