Pork & Ramen Stir-Fry

• 1/4 cup reduced-sodium soy sauce
• 2 tablespoons ketchup
• 2 tablespoons Worcestershire sauce
• 2 teaspoons sugar
• 1/4 teaspoon crushed red pepper flakes
• 3 teaspoons canola oil, divided
• 1 pound boneless pork loin chops, cut into 1/2-inch strips
• 1 cup fresh broccoli florets
• 4 cups coleslaw mix
• 1 can (8 ounces) bamboo shoots, drained
• 4 garlic cloves, minced
• 2 packages (3 ounces each) ramen noodles

1. In a small bowl, whisk the first 5 ingredients until blended. In a large skillet, heat 2 teaspoons oil over medium-high heat. Add pork; stir-fry 2-3 minutes or until no longer pink. Remove from pan.
2. In same pan, stir-fry broccoli in remaining oil 3 minutes. Add coleslaw mix, bamboo shoots and garlic; stir-fry 3-4 minutes longer or until broccoli is crisp-tender. Stir in soy sauce mixture and pork; heat through.
3. Meanwhile, cook noodles according to package directions, discarding or saving seasoning packets for another use. Drain noodles; add to pork mixture and toss to combine.

soy sauce, ketchup, worcestershire sauce, sugar, red pepper, canola oil, pork loin chops, fresh broccoli florets, coleslaw mix, bamboo shoots, garlic, ramen noodles

Taken from www.tasteofhome.com/recipes/pork-ramen-stir-fry/ (may not work)