Barbecued Pork And Potatoes

• 1 medium onion, chopped
• 1/2 cup chopped sweet red pepper
• 5 garlic cloves, minced
• 1/4 cup butter, cubed
• 1 can (29 ounces) tomato sauce
• 1/2 cup honey
• 1/2 cup Dijon mustard
• 1/2 cup molasses
• 1/4 cup packed brown sugar
• 3 tablespoons cider vinegar
• 3 tablespoons Worcestershire sauce
• 2 tablespoons hot pepper sauce
• 1 tablespoon chili powder
• 1 tablespoon paprika
• 1/4 teaspoon dried thyme
• 1/4 teaspoon ground cumin
• 1/4 teaspoon dried tarragon
• 8 medium red potatoes, cut into wedges
• 2 pork tenderloins (1 pound each)

1. In a large saucepan, saute the onion, red pepper and garlic in butter until tender. Stir in the next 13 ingredients. Simmer, uncovered, for 1 hour or until slightly thickened, stirring occasionally. Set aside 2 cups for basting. Refrigerate remaining sauce for another use.
2. Place potatoes in a saucepan; cover with water. Bring to a boil; reduce heat. Cover and simmer for 10-15 minutes or until partially cooked. Drain and set aside.
3. Cut each tenderloin lengthwise into eight strips. Thread pork and potatoes on 10-in. metal or soaked wooden skewers, weaving pork around potatoes. Grill, uncovered, over medium heat for 5 minutes on each side. Baste with barbecue sauce. Continue turning and basting 10 minutes longer or until meat juices run clear and potatoes are tender.

onion, sweet red pepper, garlic, butter, tomato sauce, honey, dijon mustard, molasses, brown sugar, cider vinegar, worcestershire sauce, hot pepper, chili powder, paprika, thyme, ground cumin, tarragon, red potatoes, pork

Taken from www.tasteofhome.com/recipes/barbecued-pork-and-potatoes/ (may not work)