Chicken Skewers With Cool Avocado Sauce

• 1 pound boneless skinless chicken breasts
• 1/2 cup lime juice
• 1 tablespoon balsamic vinegar
• 2 teaspoons minced chipotle pepper in adobo sauce
• 1/2 teaspoon salt
• 1 medium ripe avocado, peeled and pitted
• 1/2 cup fat-free sour cream
• 2 tablespoons minced fresh cilantro
• 2 teaspoons lime juice
• 1 teaspoon grated lime zest
• 1/4 teaspoon salt

1. Flatten chicken to 1/4-in. thickness; cut lengthwise into sixteen 1-in.-wide strips. In a large bowl, combine the lime juice, vinegar, chipotle pepper and salt; add the chicken and turn to coat. Cover and refrigerate for 30 minutes.
2. Meanwhile, for the sauce, place remaining ingredients in a food processor; cover and process until blended. Transfer to a serving bowl; cover and refrigerate until serving.
3. Drain chicken, discarding marinade in bowl. Thread meat onto 4 metal or soaked wooden skewers. On a lightly oiled rack, grill skewers, covered, over medium heat or broil 4 in. from the heat for 8-12 minutes or until no longer pink, turning frequently. Serve with sauce.

chicken breasts, lime juice, balsamic vinegar, pepper, salt, avocado, sour cream, fresh cilantro, lime juice, lime zest, salt

Taken from www.tasteofhome.com/recipes/chicken-skewers-with-cool-avocado-sauce/ (may not work)