Slow-Cooker Lava Cake

• 1 cup all-purpose flour
• 1 cup packed brown sugar, divided
• 5 tablespoons baking cocoa, divided
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup fat-free milk
• 2 tablespoons canola oil
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon ground cinnamon
• 1-1/4 cups hot water

1. In a large bowl, whisk flour, 1/2 cup brown sugar, 3 tablespoons cocoa, baking powder and salt. In another bowl, whisk milk, oil and vanilla until blended. Add to flour mixture; stir just until moistened.
2. Spread into a 3-qt. slow cooker coated with cooking spray. In a small bowl, mix cinnamon and the remaining brown sugar and cocoa; stir in hot water. Pour over batter (do not stir).
3. Cook, covered, on high 2 to 2-1/2 hours or until a toothpick inserted in cake portion comes out clean. Turn off slow cooker; let stand 15 minutes before serving.

flour, brown sugar, baking cocoa, baking powder, salt, milk, canola oil, vanilla, ground cinnamon, water

Taken from www.tasteofhome.com/recipes/slow-cooker-lava-cake/ (may not work)