Sausage Spinach Casserole

• 2 packages (10 ounces each) frozen chopped spinach, thawed and drained
• 1 can (15 ounces) great northern beans, rinsed and drained
• 2 cooked Italian sausage links, sliced
• 1 can (12 ounces) evaporated milk
• 3/4 cup chopped onion
• 1/2 cup grated Parmesan cheese, divided
• 1 tablespoon lemon juice
• 1 teaspoon grated lemon zest
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon pepper
• 2 garlic cloves, minced
• 4 teaspoons butter
• 1/3 cup dry bread crumbs

1. In a bowl, combine the first five ingredients. Stir in 1/4 cup cheese, lemon juice and zest, nutmeg and pepper. Transfer to a greased 2-qt. baking dish.
2. In a skillet, saute garlic in butter until tender. Remove from the heat; stir in bread crumbs and remaining cheese. Sprinkle over spinach mixture. Bake, uncovered, at 375u0b0 for 30 minutes or until heated through.

spinach, great northern beans, sausage links, milk, onion, parmesan cheese, lemon juice, lemon zest, ground nutmeg, pepper, garlic, butter, bread crumbs

Taken from www.tasteofhome.com/recipes/sausage-spinach-casserole/ (may not work)