Southwestern Baked Beans

• 2 cans (16 ounces each) kidney beans, rinsed and drained
• 1 can (15-1/2 ounces) great northern beans, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• 2 cans (14-1/2 ounces each) Italian stewed tomatoes, drained and chopped
• 1 large onion, chopped
• 1/4 cup packed brown sugar
• 1/4 cup cider vinegar
• 2 tablespoons honey
• 2 teaspoons dried oregano
• 2 teaspoons ground cumin
• 2 teaspoons ground mustard
• 1-1/2 teaspoons ground ginger
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1/2 teaspoon salt

1. In a large bowl, combine the beans, tomatoes and onion. Combine the remaining ingredients; stir into bean mixture.
2. Transfer to a 3-qt. baking dish coated with cooking spray. Cover and bake at 350u0b0 for 45 minutes; stir. Bake, uncovered, 15-30 minutes longer or until heated through.

kidney beans, great northern beans, black beans, italian stewed tomatoes, onion, brown sugar, cider vinegar, honey, oregano, ground cumin, ground mustard, ground ginger, garlic, chili powder, salt

Taken from www.tasteofhome.com/recipes/southwestern-baked-beans/ (may not work)