Peaches ‘N’ Cream Waffle Dippers

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs, separated
• 1 cup 2% milk
• 2 tablespoons butter, melted
• 1/4 teaspoon vanilla extract
• 1-1/4 cups chopped frozen peaches, thawed, divided
• 2 cups sweetened whipped cream or whipped topping
• 3/4 cup peach yogurt
• Toasted pecans and ground cinnamon, optional

1. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg yolks, milk, butter and vanilla until blended. Add to dry ingredients; stir just until moistened. Stir in 1 cup peaches.
2. In a small bowl, beat egg whites until stiff but not dry. Fold into batter. Bake in a preheated waffle maker according to manufacturer's directions until golden brown. Cut waffles into 1-in. strips.
3. In a small bowl, fold whipped cream into yogurt. Serve with waffles. Sprinkle with remaining peaches and, if desired, pecans and cinnamon.

flour, sugar, baking powder, salt, eggs, milk, butter, vanilla, frozen peaches, cream, peach yogurt, pecans

Taken from www.tasteofhome.com/recipes/peaches-n-cream-waffle-dippers/ (may not work)