Creamy Onion Spread

• 1 large sweet onion, finely chopped
• 1 tablespoon olive oil
• 1/4 cup sliced green onions
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/8 to 1/4 teaspoon cayenne pepper
• 1 garlic clove, minced
• 3/4 cup sour cream
• 3/4 cup mayonnaise
• 1/2 cup whipped cream cheese
• Additional sliced green onions
• Breadsticks and sweet red and yellow pepper strips

1. In a small skillet, saute onion in oil for 1 minute. Reduce heat to medium-low. Cover and cook for 8 minutes or until onion begins to turn golden brown. Add the green onions, salt, pepper and cayenne. Cook and stir for 2 minutes. Add garlic; cook 1 minute longer. Remove from the heat; cool to room temperature, about 15 minutes.
2. Meanwhile, in a small bowl, combine the sour cream, mayonnaise and cream cheese until smooth. Stir in onion mixture. Garnish with additional green onions. Cover and refrigerate for at least 1 hour. Serve with breadsticks and peppers.

sweet onion, olive oil, green onions, salt, pepper, cayenne pepper, garlic, sour cream, mayonnaise, whipped cream cheese, green onions, sweet red

Taken from www.tasteofhome.com/recipes/creamy-onion-spread/ (may not work)