Chili With Potato Dumplings

• 1 pound ground beef
• 1 pound ground turkey
• 1/2 cup chopped onion
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (16 ounces) mild chili beans, undrained
• 1/2 cup chopped green pepper
• 4 teaspoons chili powder
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon cumin seeds
• 1/2 teaspoon garlic salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes
• 3 cups V8 juice
• 1 cup mashed potato flakes
• 1 cup all-purpose flour
• 1 tablespoon minced fresh parsley
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg, beaten

1. In a Dutch oven, cook the beef, turkey and onion until meat is no longer pink; drain. Add the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally.
2. In a large bowl, combine the first five dumpling ingredients. Add milk and egg; stir just until moistened. Let stand for 3 minutes.
3. Drop by tablespoonfuls into simmering chili. Cover and cook for 15 minutes.

ground beef, ground turkey, onion, kidney beans, chili beans, green pepper, chili powder, salt, paprika, cumin seeds, garlic salt, oregano, red pepper, flour, parsley, baking powder, salt, milk, egg

Taken from www.tasteofhome.com/recipes/chili-with-potato-dumplings/ (may not work)