Roasted Apple Salad With Spicy Maple-Cider Vinaigrette

• 4 medium Fuji, Gala or other firm apples, quartered
• 2 tablespoons olive oil
• 2 tablespoons cider vinegar
• 2 tablespoons olive oil
• 1 tablespoon maple syrup
• 1 teaspoon Sriracha chili sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 package (5 ounces) spring mix salad greens
• 4 pitted dates, quartered
• 1 log (4 ounces) fresh goat cheese, crumbled
• 1/2 cup chopped pecans, toasted

1. Preheat oven to 375u0b0. Place apples in a foil-lined 15x10x1-in. baking pan; drizzle with oil and toss to coat. Roast 20-30 minutes or until tender, stirring occasionally. Cool completely.
2. In a small bowl, whisk dressing ingredients until blended. In a large bowl, combine salad greens and dates. Drizzle dressing over salad and toss to coat.
3. Divide mixture among eight plates. Top with goat cheese and roasted apples; sprinkle with pecans. Serve immediately.

gala, olive oil, cider vinegar, olive oil, maple syrup, chili sauce, salt, pepper, spring mix salad greens, dates, fresh goat cheese, pecans

Taken from www.tasteofhome.com/recipes/roasted-apple-salad-with-spicy-maple-cider-vinaigrette/ (may not work)