All American Burger

• 1 clove garlic, minced or 2 Tbsp. onion, finely chopped
• 2 Tbsp. catsup
• 1 Tbsp. steak sauce
• 1 Tbsp. cooking oil
• 1 Tbsp. Worcestershire sauce
• 1 tsp. sugar
• 1 tsp. vinegar
• few dashes hot pepper sauce
• 1 lb. lean ground beef
• 1/8 to 1/4 tsp. salt
• 1/4 tsp. pepper
• 4 hamburger buns, split and toasted
• American cheese slices (optional)

1. Combine first eight ingredients (garlic, catsup, steak sauce, oil, Worcestershire sauce, sugar, vinegar and hot sauce) in saucepan.
2. Bring to a boil; simmer, uncovered, for 5 minutes. Combine beef, salt and pepper; form into 4 (3/4-inch thick) patties.
3. Grill over medium-hot coals for 15 to 18 minutes (until done, turning once and brushing often with sauce).
4. Serve on buns with desired toppings.

clove garlic, catsup, steak sauce, cooking oil, worcestershire sauce, sugar, vinegar, pepper sauce, lean ground beef, salt, pepper, buns, american cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=527333 (may not work)