Sacher Torte Squares

• 1 package devil's food cake mix (regular size)
• 2 cans (12 ounces each) apricot cake and pastry filling
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 cup (6 ounces) dark chocolate chips
• 1/2 cup apricot preserves
• 2 teaspoons vanilla extract
• 1/3 cup butter, cubed
• 1 cup sugar
• 1 cup heavy whipping cream
• 1 cup (6 ounces) dark chocolate chips
• 1/4 cup sliced almonds

1. Preheat oven to 350u0b0. Grease a
2. .
3. In a large bowl, combine cake mix, apricot filling, eggs and vanilla; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chocolate chips. Transfer to prepared pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean.
4. Remove pan from oven and place on a wire rack. In a small bowl, mix preserves and vanilla; spread over warm cake.
5. In a small saucepan, combine butter, sugar and cream; bring to a boil, stirring to dissolve sugar. Remove from heat; stir in chocolate chips until melted. Spread over cake; sprinkle with almonds. Refrigerate until set, about 1 hour.

cake, cake, eggs, vanilla, chocolate chips, apricot preserves, vanilla, butter, sugar, heavy whipping cream, chocolate chips, almonds

Taken from www.tasteofhome.com/recipes/sacher-torte-squares/ (may not work)