Pulled Brisket Sandwiches

• 1 fresh beef brisket (4 to 5 pounds)
• 1-1/2 cups water
• 1/2 cup Worcestershire sauce
• 2 tablespoons cider vinegar
• 2 garlic cloves, minced
• 1-1/2 teaspoons beef bouillon granules
• 1-1/2 teaspoons chili powder
• 1 teaspoon ground mustard
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon garlic salt
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 2 tablespoons butter
• 1/2 teaspoon hot pepper sauce
• 12 kaiser rolls, split

1. Cut brisket in half; place in a 5-qt. slow cooker. In a small bowl, combine the water, Worcestershire sauce, vinegar, garlic, bouillon, chili powder, mustard, cayenne and garlic salt. Cover and refrigerate 1/2 cup mixture for sauce; pour remaining mixture over beef. Cover and cook on low for 8-10 hours or until meat is tender.
2. Remove beef; cool slightly. Skim fat from cooking juices. Shred meat with two forks and return to the slow cooker; heat through.
3. In a small saucepan, combine the ketchup, brown sugar, butter, pepper sauce and reserved water mixture. Bring to a boil; reduce heat. Simmer, uncovered, for 2-3 minutes to allow flavors to blend. Using a slotted spoon, place beef on rolls; drizzle with sauce.

fresh beef brisket, water, worcestershire sauce, cider vinegar, garlic, beef bouillon granules, chili powder, ground mustard, cayenne pepper, garlic salt, ketchup, brown sugar, butter, hot pepper, kaiser rolls

Taken from www.tasteofhome.com/recipes/pulled-brisket-sandwiches/ (may not work)