Creamy Crab Dip

• 2 packages (8 ounces each) cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 garlic clove, minced
• 2 tablespoons white wine or chicken broth
• 2 tablespoons grated onion
• 1 tablespoon Dijon mustard
• 1/8 teaspoon ground nutmeg
• 3 drops hot pepper sauce
• 1 cup lump crabmeat, drained
• 4 tablespoons minced fresh parsley, divided
• 1/3 cup slivered almonds, toasted
• Paprika
• Assorted crackers

1. In a large heavy saucepan over low heat, combine the first nine ingredients. Cook and stir until cream cheese is melted and mixture is heated through. Stir in crab and 2 tablespoons parsley; heat through.
2. Transfer to a serving bowl; sprinkle with almonds, paprika and remaining parsley. Serve warm with crackers. Refrigerate leftovers.

cream cheese, sour cream, mayonnaise, garlic, white wine, onion, mustard, ground nutmeg, pepper sauce, lump crabmeat, fresh parsley, slivered almonds, paprika, crackers

Taken from www.tasteofhome.com/recipes/creamy-crab-dip/ (may not work)