Honey-Mustard Glazed Pork Tenderloin

• 2 teaspoons dried oregano
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/2 teaspoon seasoned salt
• Dash pepper
• Dash cayenne pepper
• 1 pork tenderloin (3/4 pound)
• 4-1/2 teaspoons brown sugar
• 4-1/2 teaspoons Dijon mustard
• 1/4 teaspoon honey

1. In a small bowl, combine the first eight ingredients. Rub over pork. Place in a large resealable plastic bag. Seal bag and refrigerate overnight.
2. Combine the glaze ingredients. Place tenderloin on a rack in a foil-lined shallow roasting pan. Bake, uncovered, at 350u0b0 for 40-45 minutes or until a thermometer reads 160u0b0, basting occasionally with glaze. Let stand for 5 minutes before slicing.

oregano, parsley flakes, rosemary, thyme, garlic, salt, pepper, cayenne pepper, pork tenderloin, brown sugar, mustard, honey

Taken from www.tasteofhome.com/recipes/honey-mustard-glazed-pork-tenderloin/ (may not work)