Slow-Cooker Honey Nut Granola

• 4-1/2 cups old-fashioned oats
• 1/2 cup sunflower kernels
• 1/3 cup toasted wheat germ
• 1/4 cup unsweetened shredded coconut
• 1/4 cup sliced almonds
• 1/4 cup chopped pecans
• 1/4 cup chopped walnuts
• 1/4 cup ground flaxseed
• 1/2 cup honey
• 1/3 cup water
• 3 tablespoons canola oil
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• Dash salt
• 3/4 cup dried cranberries
• 3/4 cup raisins
• Yogurt, optional

1. In a 3- or 4-qt. slow cooker, combine the first 8 ingredients. In a small bowl, whisk honey, water, oil, cinnamon, vanilla, nutmeg and salt until blended; stir into oat mixture. Cook, covered, on high until crisp, 1-1/2 to 2 hours, stirring well every 20 minutes.
2. Stir in cranberries and raisins. Spread evenly onto waxed paper or
3. ; cool completely. Store in airtight containers. If desired, serve with yogurt.

oldfashioned oats, sunflower kernels, toasted wheat germ, coconut, almonds, pecans, walnuts, ground flaxseed, honey, water, canola oil, ground cinnamon, vanilla, ground nutmeg, salt, cranberries, raisins

Taken from www.tasteofhome.com/recipes/slow-cooker-honey-nut-granola/ (may not work)