Barbecued Ribs

• 2 lb. spareribs
• 3/4 tsp. salt
• 1/2 c. catsup
• 1/4 c. chili sauce
• 1/4 c. prepared mustard
• 2 Tbsp. brown sugar
• 2 Tbsp. margarine
• 2 Tbsp. chopped onions
• 2 tsp. Worcestershire sauce
• dash of garlic salt
• 4 thin lemon slices
• green onions (optional)

1. Cut ribs into serving sized pieces.
2. Place into a Dutch oven and cover with water.
3. Add 3/4 teaspoon salt and bring to a boil. Cover; reduce heat and simmer 45 minutes; drain.
4. Place ribs in shallow baking pan.
5. Combine next nine ingredients, mixing well. Pour sauce over ribs; bake uncovered at 350u0b0 for 25 minutes, basting occasionally.
6. Garnish with green onions, if desired. Makes 3 to 4 servings.

spareribs, salt, catsup, chili sauce, prepared mustard, brown sugar, margarine, onions, worcestershire sauce, garlic, lemon slices, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=507506 (may not work)