Sugar ‘N’ Spice Salmon

• 4 salmon fillets (5 ounces each)
• 1/4 to 1/3 cup packed brown sugar
• 1 teaspoon ground mustard
• 1/2 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon ground ginger
• 1/4 cup butter, cubed
• 1/2 cup mandarin oranges
• 1/2 cup chopped peeled kiwifruit
• 1/2 cup chopped peeled mango
• 1/4 cup finely chopped red onion
• 3 tablespoons minced fresh cilantro
• 3 tablespoons lime juice
• 1 tablespoon chopped jalapeno pepper

1. Place salmon in a greased 13-in. x 9-in. baking dish. Combine the brown sugar, mustard, salt, cayenne and ginger; sprinkle over salmon. Top with butter.
2. Bake, uncovered, at 375u0b0 for 20-23 minutes or until fish flakes easily with a fork. Meanwhile, in a small bowl, combine the salsa ingredients. Serve with salmon.

salmon, brown sugar, ground mustard, salt, cayenne pepper, ground ginger, butter, mandarin oranges, peeled kiwifruit, mango, red onion, fresh cilantro, lime juice, jalapeno pepper

Taken from www.tasteofhome.com/recipes/sugar-n-spice-salmon/ (may not work)