Bread Machine Crescent Rolls

• 1/2 cup warm 2% milk (70u0b0 to 80u0b0)
• 1/4 cup water (70u0b0 to 80u0b0)
• 1 egg, lightly beaten
• 1 teaspoon salt
• 1/4 cup butter, softened
• 3/4 cup warm mashed potatoes (prepared with milk and butter)
• 1/4 cup sugar
• 4-1/4 cups bread flour
• 1-1/2 teaspoons active dry yeast
• Additional butter, melted

1. In a bread machine, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2. When cycle is completed, turn dough onto lightly floured surface. Divide in half; roll each portion into a 12-in. circle. Cut each circle into 12 wedges; roll up wedges from the wide end.
3. Place pointed side down 2 in. apart on greased
4. . Curve ends down to form a crescent shape. Cover and let rise for 20-25 minutes or until doubled.
5. Bake at 400u0b0 for 10-15 minutes or until golden brown. Remove to wire racks. Brush warm rolls with melted butter.

milk, water, egg, salt, butter, warm mashed potatoes, sugar, bread flour, active dry yeast, butter

Taken from www.tasteofhome.com/recipes/bread-machine-crescent-rolls/ (may not work)