Spicy Sausage Wonton Stars

• 1 pound bulk spicy pork sausage
• 2 medium carrots, finely shredded
• 1 medium onion, finely chopped
• 1/2 cup finely chopped sweet red pepper
• 1/2 cup finely chopped green pepper
• 1 cup finely shredded pepper Jack cheese
• 1 cup finely shredded cheddar cheese
• 1/2 cup sour cream
• 2 garlic cloves, minced
• 1 teaspoon lemon-pepper seasoning
• 36 wonton wrappers
• 1 tablespoon butter, melted
• 1/8 teaspoon garlic powder
• Sliced cherry tomatoes, optional

1. In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the sausage, carrots, onion, peppers, cheeses, sour cream, garlic and lemon-pepper.
2. Press wonton wrappers into miniature muffin cups coated with cooking spray. In a small bowl, combine butter and garlic powder; brush over edges. Bake at 350u0b0 for 8-9 minutes or until lightly browned.
3. Spoon sausage mixture into cups. Bake 5-7 minutes longer or until heated through. Garnish with tomatoes if desired.

pork sausage, carrots, onion, sweet red pepper, green pepper, pepper, cheddar cheese, sour cream, garlic, lemonpepper seasoning, wonton wrappers, butter, garlic, cherry tomatoes

Taken from www.tasteofhome.com/recipes/spicy-sausage-wonton-stars/ (may not work)