Cheesy Cauliflower With Peas
- 1 large head cauliflower (about 2 pounds), broken into florets
- 1/3 cup butter, cubed
- 1/3 cup all-purpose flour
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 2-1/2 cups whole milk
- 1 cup frozen peas
- 1/2 cup sliced fresh mushrooms
- 1-1/2 cups shredded cheddar cheese, divided
- In a covered saucepan, cook cauliflower in a small amount of water until crisp-tender. Meanwhile, in another saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Drain the cauliflower. Add peas, mushrooms, 1 cup of cheese and cauliflower to the milk mixture; stir gently. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with remaining cheese. Cover and bake at 350u0b0 for 15 minutes. Uncover; bake 10 minutes longer or until heated through.
head cauliflower, butter, flour, salt, pepper, milk, frozen peas, mushrooms, cheddar cheese
Taken from www.tasteofhome.com/recipes/cheesy-cauliflower-with-peas/ (may not work)