Fruit-Filled Puff Pancake

• 3 large eggs
• 1/2 cup 2% milk
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 3 tablespoons sugar, divided
• 1 tablespoon butter
• 1-1/2 cups fresh or frozen blueberries, thawed
• 1 medium ripe banana, sliced
• 1/4 teaspoon ground cinnamon

1. Preheat oven to 400u0b0. In a large bowl, whisk eggs, milk, flour, salt and 1 tablespoon sugar until smooth. Place butter in a 9-in. pie plate. Place in oven 2-3 minutes or until melted.
2. Tilt pie plate to coat evenly with butter. Pour batter into hot plate. Bake 10-12 minutes or until sides are puffed and golden brown.
3. Meanwhile, in a bowl, combine blueberries and banana. Remove pancake from oven. Top with fruit. Mix cinnamon and remaining sugar; sprinkle over top. Cut into wedges; serve immediately.

eggs, milk, flour, salt, sugar, butter, frozen blueberries, banana, ground cinnamon

Taken from www.tasteofhome.com/recipes/fruit-filled-puff-pancake/ (may not work)