Santa Sugar Cookies

• 1-1/2 cups butter, softened
• 1-1/2 cups shortening
• 1-1/2 cups sugar
• 1-1/2 cups confectioners' sugar
• 4-1/2 teaspoons vanilla extract
• 3 large eggs
• 6-3/4 cups all-purpose flour
• 1-1/2 teaspoons baking soda
• 1-1/2 teaspoons cream of tartar
• 1-1/2 teaspoons salt
• 2 cans (12 ounces each) whipped vanilla frosting
• 2 tablespoons butter, softened
• 2 cups confectioners' sugar
• Brown and red M&M's minis
• Red colored sugar
• Red jimmies

1. Cream first four ingredients until light and fluffy. Beat in vanilla and eggs, one at a time. Whisk together flour, baking soda, cream of tartar and salt; gradually add to creamed mixture. Divide dough in half; shape into disks. Wrap in plastic; refrigerate until firm enough to roll, 1-2 hours.
2. Preheat oven to 375u0b0. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-1/2-in. heart-shaped cookie cutter. Place 1 in. apart on ungreased
3. . Bake until firm, 8-10 minutes (do not overbake). Remove from pans to wire racks; cool completely.
4. For frosting, beat canned frosting, butter and confectioners' sugar until well-blended. Cut a hole in the tip of a pastry bag or corner of a food-safe plastic bag; insert #16 star tip and fill with frosting. Placing hearts point side up, use a small amount of frosting to attach brown M&M's for eyes and red M&M's for noses. Use remaining frosting to pipe hats, beards and mustaches. Sprinkle hats with red sugar; add jimmies for mouths.

butter, shortening, sugar, sugar, vanilla, eggs, flour, baking soda, cream of tartar, salt, butter, sugar, brown, red colored sugar, red jimmies

Taken from www.tasteofhome.com/recipes/santa-sugar-cookies/ (may not work)