Grilled Pineapple Pork Chops

• 1/2 cup packed brown sugar
• 1/2 cup Italian salad dressing
• 1/4 cup pineapple juice
• 3 tablespoons soy sauce
• 6 bone-in pork loin chops (1-inch thick and 7 ounces each)
• 1 can (20 ounces) sliced pineapple, drained

1. In a 2-cup measuring cup, combine the brown sugar, salad dressing, pineapple juice and soy sauce. Pour 2/3 cup into a large resealable plastic bag; add the pork chops. Seal bag and turn to coat; refrigerate for at least 3 hours or overnight. Cover and refrigerate remaining marinade for basting.
2. Drain and discard marinade. Grill, uncovered, over medium heat for 4 minutes on each side or until a thermometer reads 145u0b0. Remove from heat and keep warm. Place pineapple slices on grill. Baste pineapple with reserved marinade. Grill 2-3 minutes on each side or until browned Let meat stand for 5 minutes before serving. Place a pineapple slice on each chop.

brown sugar, italian salad dressing, pineapple juice, soy sauce, loin chops, pineapple

Taken from www.tasteofhome.com/recipes/grilled-pineapple-pork-chops/ (may not work)