Red, White And Brew Slow-Cooked Chicken

• 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
• 1 medium onion, chopped
• 1 jalapeno pepper, seeded and chopped
• 3 tablespoons brown sugar
• 3 tablespoons balsamic vinegar
• 1 tablespoon ground mustard
• 1 teaspoon dried basil
• 1/4 teaspoon crushed red pepper flakes
• 1 cup beer or nonalcoholic beer
• 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
• 1 envelope (1-1/4 ounces) chili seasoning
• Hot cooked pasta

1. Place the first eight ingredients in a food processor; cover and process until pureed. Stir in beer; set aside.
2. Rub chicken pieces with chili seasoning. Place in a 5-qt. slow cooker. Pour tomato mixture over chicken. Cover and cook on low for 6-7 hours or until chicken is tender.
3. Thicken cooking liquid if desired. Serve chicken with pasta.

tomatoes, onion, pepper, brown sugar, balsamic vinegar, ground mustard, basil, red pepper, nonalcoholic, chicken, chili seasoning, pasta

Taken from www.tasteofhome.com/recipes/red-white-and-brew-slow-cooked-chicken/ (may not work)