Ham Wafflewiches

• 1-1/2 cups finely chopped fully cooked ham
• 1 can (4 ounces) mushroom stems and pieces, drained and finely chopped
• 1/3 cup mayonnaise
• 1/4 cup chopped celery
• 1 tablespoon chopped onion
• 16 frozen waffles
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1-1/2 cups milk
• 4 teaspoons prepared mustard, optional
• 1/2 cup shredded cheddar cheese, optional

1. In a large bowl, combine the ham, mushrooms, mayonnaise, celery and onion. Spread mixture on eight waffles; top with remaining waffles. Place on a greased
2. . Bake at 400u0b0 for 15-20 minutes or until browned.
3. Meanwhile, melt butter in a saucepan over medium heat. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; boil and stir for 2 minutes. Remove from the heat. Add mustard and cheese if desired; stir until smooth. Serve with wafflewiches.

fully cooked ham, mushroom stems, mayonnaise, celery, onion, frozen waffles, butter, flour, salt, milk, prepared mustard, cheddar cheese

Taken from www.tasteofhome.com/recipes/ham-wafflewiches/ (may not work)