Roast Pork With Onion Stuffing

• 1 boneless pork loin roast (3 pounds)
• 1 tablespoon olive oil
• 2 teaspoons salt
• 1 teaspoon dried thyme
• 1/2 teaspoon pepper
• 4 large onions, chopped
• 1/4 cup butter, cubed
• 1/4 cup all-purpose flour
• 1 tablespoon lemon juice
• 1 teaspoon chicken bouillon granules
• 1 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon pepper
• 1 cup water

1. Rub roast with oil. Combine salt, thyme and pepper; sprinkle over roast. Place roast in a shallow baking pan. Bake, uncovered, at 325u0b0 for 2 to 2-1/2 hours or until a thermometer reads 160u0b0. Meanwhile, in a skillet, saute onions in butter for 8-10 minutes or until tender. Stir in flour, lemon juice, bouillon, salt, nutmeg and pepper; add water. Cook over medium heat for 2 minutes, stirring constantly. Cut roast almost all the way through into 3/8-in. slices. Spoon 1 tablespoon of stuffing between each slice. Spoon remaining stuffing over roast. Bake, uncovered, at 325u0b0 for 30 minutes If desired, thicken pan juices to make gravy.

pork loin, olive oil, salt, thyme, pepper, onions, butter, allpurpose, lemon juice, chicken bouillon granules, salt, ground nutmeg, pepper, water

Taken from www.tasteofhome.com/recipes/roast-pork-with-onion-stuffing/ (may not work)