Shrimp With Dipping Sauce

• 1 tablespoon reduced-sodium soy sauce
• 2 teaspoons hot pepper sauce
• 1 teaspoon canola oil
• 1/4 teaspoon garlic powder
• 1/8 to 1/4 teaspoon cayenne pepper
• 1 pound uncooked medium shrimp, peeled and deveined
• 2 tablespoons chopped green onions
• 3 tablespoons reduced-sodium soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon orange juice
• 2 teaspoons sesame oil
• 2 teaspoons honey
• 1 garlic clove, minced
• 1-1/2 teaspoons minced fresh gingerroot

1. In a
2. , heat the first five ingredients for 30 seconds, stirring constantly. Add Shrimp and onions; stir-fry for 4-5 minutes or until shrimp turn pink. Combine sauce ingredients; serve with shrimp.

soy sauce, hot pepper, canola oil, garlic, cayenne pepper, shrimp, green onions, soy sauce, rice vinegar, orange juice, sesame oil, honey, garlic, fresh gingerroot

Taken from www.tasteofhome.com/recipes/shrimp-with-dipping-sauce/ (may not work)