On-The-Green Cake

• 1 package yellow cake mix (regular size)
• 1 can (11 ounces) mandarin oranges
• 1 can (20 ounces) crushed pineapple
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1 package (3.4 ounces) instant vanilla pudding mix
• 3 to 6 drops green food coloring
• 1 wooden skewer (about 6 inches)
• 1 Chuckles candy
• 1 miniature white marshmallow

1. Prepare cake batter according to package directions. Drain oranges, reserving 2 tablespoons juice; set juice aside. Stir oranges into the batter. Pour into a greased 13x9-in. baking dish. Bake at 350u0b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
2. Using a toothpick, poke holes into the cake about an inch apart. Drain pineapple, reserving 2 tablespoons juice; set pineapple aside. Combine the reserved orange and pineapple juices; pour over cake. Refrigerate until chilled.
3. In a bowl, combine whipped topping and pudding mix. Remove 1 cup to a small bowl; add food coloring. Pipe onto cake in a kidney bean shape to form a putting green. Fold pineapple into the remaining whipped topping mixture; spread over unfrosted portion of cake.
4. Insert wooden skewer into putting green for the pin. Cut candy into a triangle; attach to top of skewer for flag. Cut marshmallow in half and roll into a ball; place on green. Refrigerate until serving.

yellow cake, mandarin oranges, pineapple, frozen whipped topping, wooden skewer, chuckles, white marshmallow

Taken from www.tasteofhome.com/recipes/on-the-green-cake/ (may not work)